Vegetarian Samosa Recipe
Indian cuisine with delicious flavours, namely vegetarian samosa Indian cooking recipes which are suitable for simple lovers westrn cuisine and many more deliciouswestrn cuisine with simple preparations as well as vegetables that are healthy for your body can make Indian dishes as specialities are on you
The stuffing ingredients:
3 grains boiled potatoes
1 stick of carrot, cut into small squares
½ Onion chopped fruit bonbay
2 stalks spring onion chopped
2 stalks chopped celery leaves
2 cloves garlic minced
½ tbsp instant curry powder
Broth powder to taste
Chili powder to taste
Sugar and salt to taste
Samosa skin material:
100 g plain flour
50 ml warm water
2 tbsp vegetable oil
½ tsp salt
How to make Vegetarian Samosa Recipe For Content :
1. To make a samosa skin, simply combine all the ingredients into one's skin, thenknead until kalis.
2. Pipihkan dough, then shape into a rectangle.
3. Mash potatoes already boiled, don't forget to peel his skin in the past if you haven'tmengupasnya before being boiled.
4. heat the cooking oil in a wok for stir-frying. Saute garlic and onion until fragrant.
5. then enter the carrots and cook until tender.
6. Add curry powder and chilli powder, mix well.
7. then enter the potatoes, leeks and celery leaves.
8. Add salt, sugar and broth powder, then mix well. Lift and set aside.
9. Take one sheet of samosa skin, put the stuffing in the Middle, fold it into a triangleand paste it with water.
10. Fry in hot oil until lightly browned.
11. the contents of vegetable Samosa is ready to be served.
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Tag :
Indian,
Indian recipe
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