Delicious Chicken Curry India
1 medium-size chickens (approx 1 kg). Cut into 10 to 14 parts so that the marinadecan seep into the meat.
160 g fresh red Tomato. Cut according to taste.
210 grams of potatoes are good quality. Cut small according to taste.
2 large spoons or tablespoons vegetable oil.
510 ml thick coconut milk from coconuts. We recommend that you avoid using instant coconut milk, but the aklau does not exist nor is what is what.
20 grams of white bottom. Peeled his skin da chopped for marinade stir fry.
30 grams of ginger. Peeled and chopped to fried later.
50 g shallots. Peel also Peel and chopped coarse for stir-fry.
50 grams of Curry Powder seasoning which can be bought in a store nearby shops.
A little cinnamon (more or less about 3 cm).
The cloves to taste (1 grain)
Pekak fruit 1 fruit.
Cardamom 2 butir
5 pieces of curry leaf or more famous with the Curry leaves.
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How to cook Delicious Chicken Curry India :
First saute the chopped all the spices listed above with a little oil until fragrant smell.
Stir in cinnamon, cloves, cardamom and 2 butir pekak. Stir slowly about 1-2 minutes.
Stir in chicken pieces into seasoning blends above. Stir slowly until the chicken kemalifeels stiff.
Enter the pieces potatoes and keep stirring for about 2 minutes or until the potatoes are shriveled.
Enter kari powder.
Enter 510 ml thick coconut milk little by little. Keep stirring slowly to a boil. Do not let the coconut milk him broke.
Stir in tomato fruit pieces into it. Keep on stirring slowly over low heat until gravy Curry is thick and oily look.
After the chicken meat is quite tender, lift and pour into serving bowl size is big enough.
Tag :
Indian,
Indian recipe
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