TANDOORI CHICKEN RECIPE Is processed chicken skinless chicken thighs in particular. Tandoori chicken is a dishtypical of India. So what's the most important thing in the chicken recipe tandoorispices are used. Well if You want to try to cook tandori chicken recipes here,pedomannya.
Ingredients:
• 20 fruit chicken thighs without skin
• 1/2 cup yogurt without the (plain)
• 1/3 cup butter, melt, or be replaced with olive oil
• 1 lemon, squeeze the water cooking oil
PUREE:
• 2-3 cloves garlic
• 2 cm ginger
SEASONING (COMBINE):
• 1 tablespoon cumin powder (white)
• 1 teaspoon ground coriander
• 1/2 teaspoon ground cayenne pepper (if not robust, spicy red chili powder may be substituted)
• 1/4 teaspoon cardamom powder
• 1/4 teaspoon clove powder
• 1/4 teaspoon black pepper, mashed coarsely or finely to taste
• 2 teaspoons salt, or to taste
HOW TO MAKE CHICKEN TANDOORI
Step 1:
* Make the incision-incision on chicken thighs to help it absorb marinade.
* In a separate place, mix the yogurt, lemon juice, spices and seasoning blendsmashed, dry. Should not use the container of aluminum.
* Pillow case-roll chicken thighs seasoning to the mixture until the last seasoningsstick to rather thick.
* Move the pieces of chicken thighs into a container of bertutup meeting, or use plastic
sealed tightly, insert into the refrigerator for 8 hours or overnight.
Step 2:
* Preheat the oven to 180 degrees.
* Remove the chicken thighs from the container, ' clean ' a heap of herbs, and chickenlet me press the leftover marinade out.
* Neat piles of pieces of chicken thighs in aluminum foil, wrap, and put in the oven.Bake 30-35 minutes. Behind the matangnya so that the foil parcel evenly.
* Once cooked, remove the chicken thighs tandoori, serve with chunks of tomatoes, cucumbers, and onions.
* Ready to be served.
Note:
1. Encasement can use banana leaves for creative and fragrant.
2. for more crisp, juicing really spice from inside the chicken thighs.
3. Chicken Thighs was chosen because this section contains almost no fat. If want touse other parts of the chicken, make sure you remove the chicken skin and fat-fatstick before mixing with herbs, or all use chicken fillets.
4. Try to do other creations, such as replacing Chicken with shrimp or squid,
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Source:
CHICKEN TANDOORI-Reviewed by HobiMasak
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