Ingredients Salad Yam Woon Sen Recipe
3 tablespoons cooking oil.
3 cloves garlic, finely chopped.
100 grams ground beef, sauteed until cooked.
200 grams of shrimp, dismembered her back.
150 grams of squid, dikerat-kerat.
5 ear fungus, brewed, then thinly sliced.
10 grains of red onion, finely sliced.
1 tablespoon celery leaves, finely sliced.
1 tomato, finely chopped.
50 grams peanuts, peeled, then roasted until cooked.
Dressing for Salad Yam Woon Sen Recipe
75 grams of chilli sauce.
4 cloves garlic, finely chopped.
7 tablespoons fish sauce.
1 tablespoon granulated sugar.
6 tablespoons lime juice.
Saute garlic until fragrant.
Add shrimp and calamari, stir until cooked, lift.
Stir together the storylines and ground beef, as well as all material dressing.
Insert the ear mushrooms, onion slices, tomato, celery, and let stand for 30 minutes.
Serve with a sprinkling of roasted peanuts.
Read about : Health Food From Japan
Tag :
Thai Recipe
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