Cooking Recipes Ingredients From Thailand POR PIA TORD:
- 75 g ground beef
- 75 grams of minced shrimp
- 50 g crab meat/small crab attaching
- 1 teaspoon salt
- 1 teaspoon granulated sugar
- 1 teaspoon pepper powder
- 1 tablespoon sesame oil
- 15 pieces of small dumpling skin
- 250 grams of shrimp, remove the head jerbung
- To Paste:
- 3 tablespoons all purpose flour
- 3 tablespoons water
Complementary Food for Thailand POR PIA TORD:
2 tablespoons vinegar
50 g granulated sugar
1/2 teaspoon salt
1 red chilli, finely chopped
2 pieces radish, chopped finely
1 teaspoon lime juice
How To Make A Cookbook POR PIA TORD:
Stir in the minced meat, peeled shrimp, small crab attaching/crab meat, salt, sugar, pepper, and sesame oil, stirring all the while to punch it.
Apply to the skin, place a shrimp dumpling, then fold and tape with adhesivematerials.
FRY in hot oil until browned, lift and serve with the complement.
Tag :
Thai Recipe
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