Thai Recipe Tom Yam Goong Broth Ingredients:
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| Thai Recipe Tom Yam Goong Broth |
1800 shrimp broth/chicken/water
3 stalks Lemongrass, memarkan
3 cm ginger, memarkan
3 pieces of Orange leaves
4 tbsp fish sauce/nampla sauce
1 cm galangal, memarkan
2 tsp tbsp chili oil
1/2 tsp fine salt
3 red chillies, fruits puree/namprik
1 clove garlic, memarkan
The Material Content Of The Tom Yam Goong:
300 grams of large size shrimp, remove the head and clean the
100 grams of volvariella volvacea
8, leave the Cayenne Pepper fruit is intact
1 stalk Lemongrass, take the white and then cut into pieces
5 pieces of coriander leaves, sliced haius
2 sheets of lime leaves, finely sliced
5 tbsp lime juice
How To Make A Tom Yam Goong:
Simmer the broth for water.
Enter the Lemongrass, ginger, galangal, garlic and seasonings other broth. Boil untilboiling. foster, strain.
Heat the broth, return input shrimp, mushrooms, chilli, Lemongrass and meat.
Bring to a boil again. Shortly before being appointed, pour the lime juice and cilantro,seteiah felt enough lift and serve.
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