Recipe how to make Roti Parata Parata India – or paratha is processed foods that originated in India, processed it often once in a joint encounter Curry menu as acomplement. Because the bread is perfect when in pratha dip into curry gravy, or only as snacks to accompany your breakfast. So for you who are a fan of Indian cuisinemust have been acquainted with this soft bread. Therefore it is definitely know ofdelicacy and uniqueness of these foods, but it's different for those of you who do not know, then you need to read this article, so you know what that rothi parata. This foodis in fact already started many presented at some fancy restaurant, especially if you visit the city of origin of this, definitely parata bread a lot once the seller – the sellerserving this delicious menu. How To Make A IndiaResep Parata Prescriptions ParataIndia Tasty
Ingredients to make Roti Parata Recipe
- 500 grm flour, choose a good
- 150 ml fresh milk
- 40 grm butter
- 1 spoon of granulated sugar
- 2 spoons of salt fine
How To Make Roti Parata Recipe
- Please prepare a container to make bread dough
- By mixing the ingredients, such as flour, granulated sugar, and a little salt, stir untilwell mixed
- Then pour the liquid milk little by little, while stirring the batter slowly
- Try the dough flat and kalis, spherical shape and leave the dough for 20 minutes, so a little fluffy
- Shaping Bread Parata
- Please divide the dough into several parts, normally we menimbangnya with a weight of 50 grams, and then be rounded back like meatballs
- Take the dough round, then give sprinkles flour on it, and start to roll out the doughusing a wooden tool roll
- Do until dough is thin or thick you want
- Prepare a flat pan, then brush with a little butter, and let it dry
- Then bake the bread dough prata already leveled up to golden yellow
- Lift and store in a serving dish.
Delicious Roti Prata Ready To Serve
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Indian recipe,
Roti Parata Recipe
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