How to make a Sticky Layer, Layer Cake recipe:
Ingredients II: Soak glutinous rice glutinous rice in black and white. Let stand 2 hours.Drain. Steamed in 20 minutes.
Boil the coconut milk, pandan leaves, sugar, and salt. Add the mixture glutinous rice.Stir until it sink in. 30-minute steamed until cooked. For 3 dough.
The materials I: boil water, pandanus leaf, and salt to a boil. Add steamed glutinous rice. Stir until absorbed. 30-minute steamed until cooked. For the 2 dough.
Enter one part black sticky rice. Press-Press and compress in a baking dish 16x16x3 cmdioles oil and plastic dialas.
Add one part white sticky rice. Compress. Do until the dough runs out. Compress.
For 16 pieces
The ingredients and spices in the recipe the glutinous Layer above the layer cake is as follows:
Ingredients I for Sticky Layer Cake recipe:
150 grams of white glutinous rice, soaked, steamed 2 hours 20 minutes
135 ml water
2 pieces of pandan leaves
1/4 teaspoon salt
75 grams of young coconut, grated coarse
Ingredients II for Sticky Layer Cake recipe:
400 grams of black glutinous rice
225 GMS glutinous rice white
625
2 pieces of pandan leaves
50 g granulated sugar
1/4 teaspoon salt
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