Thai Coconut Curry Shrimp recipe
Ingredients:
500 g large prawns, peeled, reserving tails
250 Milli-litre of coconut milk ½ grains of grated coconut
2 Tablespoons green curry ready to use (can be bought at the grocery store)
15 sheets of basil leaves
4 pieces of green pepper, cut into pieces
6 cloves of garlic
1 teaspoon granulated sugar
1 cucumber, cut into pieces
1 tablespoon fish sauce Thailand
2 tablespoons oil for sautéing
8 Kaffir lime leaves
3 stalks Lemongrass, take his white, thinly sliced
How To Make Coconut Curry Shrimp: Thailand
Saute garlic and spices Green Curry with hot oil. Stir in lime leaves and Lemongrass.Cook until fragrant and flavorful
Pour the coconut milk, bring to a boil.
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