Bingka cake is one of the traditional types of popular in Malaysia and Singapore.These foods are easily found around the store as snacks or traditional markets. This cake at a glance is similar to the layer cake that is in Indonesia. Usually the layer cakeusing flour, but in slightly different Bingka cake using cassava that had been mashed.
This cake has a very delicious taste with flavors of cassava so feels on the tongue, so itis not wrong if it be an option some people in the past, the traditional hunting. Makecake Bingka also not so difficult, for those of you who want to try the followingingredients and how to make cassava cake Bingka made this.
Ingredients Bingka Cake With Cassava :
1 kg of cassava, to peel his skin and boiled until tender
200 g coconut milk liquid
100 grams of liquid milk
220 grams of granulated sugar
60 g melted butter
3 eggs
Vanilla to taste
How To Make Bingka Cake With Cassava Ingredients :
Preheat the oven with a temperature of about 1800 Celsius
Prepare a medium-sized baking pan, then rub with a little cooking oil to preventsticking on the grill.
Cut small cassava which has small ñ boiled, then input into the blender. Add the milk, coconut milk, sugar, butter, vanilla and eggs.
Blend until all the ingredients into a true ñ delicate
Once refined, the cassava dough that has been input in a blender last into the baking pan.
Input the baking pan into the oven and wait about 45 minutes or 1 hour until the dough is cooked and slightly pulled out a brownish.
Once cooked, remove from oven and let cool until cake Bingka began to harden.
After hard, cut cake Bingka then serve in a plate.
Bingka cake made from cassava is ready to be enjoyed.
Tips
While the process of roasting in the oven, check the texture of the cake menusukanway bingka rib to check in order to not overcook the bingka cake. If it starts to feel soft and tender when pricked can indicate that the cake Bingka has matured.
For those of you who don't have cassava, you can also replace it with tapioca flour.
Tag :
Indo,
Indo Recipe
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