Ingredients Delicious Thai Crab Recipe:
2 small crab attaching kepitingan tail, grandson of clean, remove the legs, side two
1 piece mango, sliced into matchsticks
5 cloves garlic, cicang
1 red pepper, cut into long thin
3 stems cilantro, cut small
1 onion, thinly sliced
1 piece green chilli, cut into long thin strips
3 Kaffir lime leaves, sliced thin
100 mili liters of water
3 tablespoons sauce sambal Bangkok
2 tablespoons lime juice
1 stalk Lemongrass, thinly sliced angle
1 teaspoon flavor enhancer, if you like
3 tablespoons fish sauce
How To Make Thai Sauce Crabs:
Fried crab stir-stir. FRY till the redness, lift
Saute garlic, lime leaves, onions, Lemongrass scented to fragrance
Enter the chilli sauce, green chili, red chili, crab mango, lime juice, fish sauce, water,flavor enhancer. Stir until blended and matured
Stir in cilantro, lift. Serve.
For 4 servings this Delicious Thai Crab Recipe
Tag :
Thai,
Thai Recipe
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