The main ingredients needed to make Curry goat India:
500 gr mutton
250 gr potatoes, unpeeled and then cut so the four
5 large green chilies, chopped off so the two
Coconut milk from 1/2 coconut water plus one glass (condensed)
1 large red tomatoes, cut so the eight
Water 2-3 glasses
Typical Goat Curry spice India are Crushed:
2 segment ginger finger
5 cloves shallots
100 gr coriander
3 cloves garlic
1 tbsp spice Spicy Meat Curry Babas
250 gr cabe curly red
Salt to taste
Spice Sauteed seasoning For Curry Goat India:
1 piece star anise/pekak
2 cloves garlic, thinly sliced
1/2 cinnamon fingers
5 cloves garlic, thinly sliced
5 pieces of clove
10 Curry leaves
1 piece cardamom India
Cooking oil to taste for sauteing
How to make Curried Goat Dishes typical of India are delicious and Scrumptious
How To Cultivate The Meat Is Cooked Before:
The first thing that can be done in advance to initiate steps in the recipe this time is to cut goat meat prepared with the shape and size you want. In addition, make sure thatif you cut it the same size so that when cooked, the texture of the flesh could producethe same level of keempukan.
After completion of the cut, now enter the meat into the container to the next we willclean.
Take the meat to where the laundry clean and wash the meat by using clean water todirt that exists therein can be removed properly.
After that, lift the meat from the wash water, drain and set aside.
How To Cook Goat Meat Curry Typical Of India:
Please mix the mutton with spices that have been mashed and coat thoroughly all parts of the meat until evenly and set aside telebih first, let the marinade seep onmeat for approximately 15 minutes.
Heat the oil in a pan and saute a little onion and garlic, stir-stir until fragrant smelldelicious and scrumptious.
Stir in the spices cinnamon, clove, cardamom, Curry leaves and flowers pekak into stir fry and stir-stir back to smell fragrant delights.
After the new fragrant, enter the meat is seared with subtle seasoning into a stir fryand stir-stir evenly until meat changes color and tekturnya become more rigid.
Add water into the stir fry and stir-stir it evenly, Cook by using low heat and cover thepan with a lid until the meat becomes more tender.
Enter santa along with potato pieces into stew meat or coconut along with green chilies. Stir-stir until wilted potato dna becomes more mature. To check if the potatois ripe or not you can take garpuh and stabbed him.
Tag :
Indian,
Indian recipe
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