Crispy Cat Tongue Cake

Oleh Unknown

Monday, February 29, 2016

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Crispy cat tongue cake  ingredients:

• 160 grams of low-protein flour
• 100 grams flour sugar
• 10 g powdered milk
• 50 grams of flour sugar sifter
• 200 grams margarine
• 5 egg whites

How to make crispy cat tongue cake:

• First we must beat in margarine until it becomes soft.
• Then we insert sugar flour (100 grams) beat back up to be soft for about 10 minutes.Set aside in advance.
• We beat the egg whites until fluffy.
• stir in flour, sugar (50 g) little by little while continuing whipped until fluffy.
• Take  the egg whites into the batter of flour gradually while stirring to mix well.
• Then enter into the triangle, spray in a baking dish that has been smeared with margarine rather thick.
• The last oven for 15 minutes with a temperature of 170 degrees Celsius. After the coldand lift and chill.

Tag : Indo, Indo Recipe