Ingredients Tom Klang Ta Lay Recipe:
- 1 liter chicken stock
- 5 grains of red onion, thinly sliced, sauteed until wilted
- 3 stalk Lemongrass, bruised, and then cut obliquely
- 5 Kaffir lime leaves, thrown a bone
- 3 tablespoons tamarind water
- 2 tablespoons fish sauce
- 3 tails, cut 2 small crab attaching parts
- 300 grams of shrimp, bamboo shoots, discard the head, then back kerat
- 200 grams of squid, cut round
- 1 red chilli, bruised fruit
- 2 chillies, bruised
- 5 sprigs cilantro
- 1 teaspoon salt
- 1 stalk green onion, cut in 1 cm
- 1 tablespoon lime juice
How To Make Tom Klang Ta Lay Recipe:
Simmer the broth, stir in onion stir fry.
Add the Lemongrass, lime leaves, tamarind and water.
Add fish sauce, and bring to a boil. Enter the small crab attaching, shrimp, calamari,chili, cilantro, salt, and green onions. Pour the lime juice, and lift and serve once cold
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