Delicious and savory flavor found in processed kebab is increasingly matched only bya tongue, let alone the more processed a kebab innovation we will create it. The actual Turkish kebab usually use goat meat processed contents as this, but here we will cultivate kebabs using beef, but if you want to make it with goat meat was better,because it will make the kebabs taste original. Now we just created this simple Turkeykebabs processed at home, but still will produce delicious kebabs and steady, since the recipe that we provide is a recipe of our onsite kebab seller mainstay.
Recipes Of How To Make A Simple Turkey Kebab
Recipe Makes Turkey Kebabs
The Ingredients Of Making Meat Kebab
- Beef 50 grm, thinly sliced or by transverse
- Yogurt plain 100 grm, original or none of it feels
- 2 cloves of garlic (mashed)
- 3 red chillies, fruits (puree)
- Coriander, ½ teaspoon grains (puree)
- 2 cm ginger, (puree)
- ½ teaspoon pepper powder
- Fine salt to taste
- Ingredients For Making Turkey Kebabs
- Kebab bread 1 lmb, or tortila
- 25 grm onions, thinly sliced
- 1 teaspoon margarine
- Lettuce green 25 grm, cut into sections
- Tomato red 25 grm, thinly chopped
- Fresh cucumber 25 grm, cut into thin strips
- Fast chilli sauce to taste
- Fast tomato sauce to taste
- Mayonnaise to taste
How To Make A Simple Turkey Kebab
Please at-at meat prepared to a little squashed
Then combine the ingredients already mashed like garlic, Cayenne, coriander andginger, stirring until evenly with meat
Then add into the dough meat, yoghurt plain, pepper powder, and salt, set aside a little and wait for approximately 10 minutes
When it's been percolating, please roast meats that are already seasoned.
How To Make Turkey Kebabs
Please prepare your roasting pan or other alan, can you use teflon also
Grease a roasting pan with the margarine then roasted briefly bread kebabs or tortila, wait until somewhat browned, then lift
Bake the onions until slightly wilted, then pour above a kebab bread already toastedearlier
Then add also, lettuce, cucumber and Green Tomato with elongated, shape for easyfolding it later
Please add the chilli sauce and tomato sauce above piles of vegetables, then overlapwith meat kebabs are cooked
Flatten the meat kebabs with elongated shape as well, and then add the mayonnaiseon the top
Fold or roll now lives up the long form kebabs
If you want to please you bake again so it feels warmer
The Turkish kebab was ready.
Serve these kebabs as processed snacks or breakfast menu as you at home, so the cuisine you'd berpariasi again, and certainly more delicious. Good luck making this simple delicious Turkish kebabs and hopefully useful.
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Indian recipe
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