Age-bitashi (fried Vegetables soaked in dashi soup stock)
1 potato
2 small eggplants
1 bell pepper
(For garnish)
15 g ginger
100 grams of radish
(For the stock)
1 cup dashi soup stock (made from katsuo-bushi)
2 tablespoons light soy sauce or soyu Japan
1 teaspoon sugar
The preparation for Delicious Age Bitashi Recipe
Peel potatoes and slice the round with a thickness of about 1 cm and a diameter of 4centimeters. Soak the potato slices into the water so that it does not change color. Cutand discard the top of the eggplants, cut lengthwise into 4 sections. Just like theEggplant pieces, soak potatoes in water to keep it from changing color.
Bell Peppers,cored and cut into strips lengthwise with a width of approximately 2 centimeters.Shimeji mushroom base part exhaust is loud and separate the mushrooms becomebundelan contain approximately 3 to 4 mushrooms. Peel and grate the ginger, radish,peeled and shredded. Drain the grated daikon to remove excess liquid. Make the marinade by mixing 1 cup broth dashi soup stock with 2 table spoons of soyu, and 1 teaspoon of sugar, stir in the sugar until well blended.
Pour cooking oil into the frying pan until it reaches a depth of about 4 centimetersand then light the fire of the stove. Drain the Eggplant and potatoes, then pat dry witha clean rag. First, fry the terongnya. The oil temperature must be in the range of 170to 175 degrees Celsius. Insert the pieces of Eggplant with skin side facing down. FRY for about 1 to 2 minutes. After a minute the lift a few pieces of Eggplant with tongs orchopsticks. Eggplant is ripe if the pressure clamp or chopsticks trace in Eggplant.
Then FRY the potatoes for about 3 minutes with the oil temperature reachesapproximately 160 degrees. While frying potatoes, sprinkle with flour, shimejimushrooms and then ditepuk-tepuk to remove excessive flour. Enter also the peppersinto a frying pan containing potatoes. FRY for about 1 minute until it lookstransparent. Use a skewer to check potatoes, if easily punctured then kentangnyacould be appointed. After the potatoes and peppers already lifted from the frying pan,fried mushrooms turn next. Fried mushrooms about 2 minutes with the oiltemperature reaches 160 degrees.
Soak all the fried vegetables in broth. Then arrange the vegetables on the plate and pour broth over it. Then add the grated ginger and horseradish to taste.
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Japan Recipe
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