Cassava Snack With Coconut
Cassava is one type of plant tuber ñ tubers that much thrives in Indonesia. This herb also became one of the staple to be consumed in addition to rice. Planting cassava is also less complicated treatment, so a great many farmers who choose this type of plant.
Not only in Indonesia, country Thailand also produces a lot of cassava, so a lot of typical traditional traditional country dubbed the white elephant is using the raw materials of cassava.
Not only in Indonesia, country Thailand also produces a lot of cassava, so a lot of typical traditional traditional country dubbed the white elephant is using the raw materials of cassava.
One of the typical food of the country Thailand this is the coconut tapioca which became the favorite of most people there. Besides it tastes good, the price is also quite affordable hawker. Well this time we will try to make a creamy coconut milktapioca recipes typical of Thailand that you can try at home.
Ingredients Cassava Snack With Coconut
1 kg of cassava, to peel his skin and cut ñ cut
250 grams caster sugar
300 ml cups of coconut milk
1 teaspoon salt
2 tablespoons cornstarch
6 glasses of water
2 pieces of pandan leaves
Sesame seeds to taste
How To Make A Cassava Snack With Coconut
Prepare cassava stew:
Prepare a pot, then boil coconut milk together with pandan leaves and salt.
Prepare small plates, place 2 spoonfuls of cornstarch and a little water and then stiruntil thick.
Input solution of cornstarch into the stew in coconut milk last and mix-mix well. Then wait until the cream thickens and starts to boil coconut milk.
Finally, flush the cream of coconut milk that has been cooked above pieces of cassavain the serving bowl.
Cassava and Coconut cream is ready to be enjoyed.
Tag :
Thai,
Thai Recipe
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