Recipe Som Tam or Som Tam-papaya salad could be an option. Thailand's uniquecuisine with young papaya-fresh, creating a fresh flavour. Young papaya crisp slightly sweet turns out bad for salad.
There are several types of Som Tam, i.e. som tam thai (with a sprinkling of nuts), somtam bu with a sprinkling of crabs that have been ground) and som tam lao (with mixed fish). This time we'd like to share a recipe Som Tam thai (with a sprinkling ofnuts).
Food from Thailand are quite popular in the Southeast Asian region, is a blend ofsweet, sour, salty and spicy. Processed vegetables Thai style is really fresh.
This Thai Recipe Som Tam usually eaten with Kao Niao (sticky rice) and Kai Yang (grilled chicken). You might get bored with that cuisine-that's it, it's worth you try cuisinesfrom Thailand are no less tasty. We'll be sharing Recipes Som Tam ala Thailand so that you can make yourself at home and enjoy with your family.
Thai Recipe Som Tam:
8 red cayenne pepper fruit
6 cloves of garlic
2 tbsp ebi
3 strands of string beans, cut into 3 cm
300 Gr. papaya, peeled, sliced into small long
2 plum tomatoes, cut into rough
50 Gr. carrots, slice a small long
100 ml water tamarind
2 tbsp fish sauce
2 tbsp lime juice
2 tbsp sugar, Cook with 1 tbsp water until melted
Sprinkles Som Tam:
2 tbsp roasted peanuts, memarkan kinda fine
How To Make Som Tam:
Mix chili and garlic until smooth.
Add ebi, mashed until almost smooth.
Enter the string beans, mashed to a bit bruised.
Enter the papaya, carrot, and stir while press-press until wilted.
Add tamarind juice, lime juice and sugar. Mix well.
Transfer to a serving plate.
Sprinkle the peanuts have been roasted peanuts and bruised. Serve immediately.
Thai Recipe Som Tam Ready
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Thai Recipe,
Thai Recipe Som Tam
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