Ingredients for Recipes Chicken Rolade Specials
As the name implies, the main ingredient needed is boneless chicken meat or chickenfillet approximately as much as 1/4 kg only.
Fresh plain white bread without the skin more or less as much as 2 pcs only.
Milk white powder to taste more or less as much as 1 tablespoon of course. Can be replaced with sweetened condensed milk but sugar ingredients under dikurang oreliminated so that is not too sweet.
Sugar just a little or as much as 1/2 the scoop.
Nutmeg powder is just a little or as much as 1/4 small spoons. Can be removed if notlove.
Iodized table salt to taste more or less according to taste as much as 1/2 the scoop.
Worcestershire sauce to taste more or less according to taste as much as 1/2tablespoon only.
Finely ground pepper or powder or to taste a little more or less as much as 1/2 the scoop.
Chicken eggs 1 grains to mix the dough the rolade
Chicken eggs 1-2 rounds to make the outer skin roladenya. Do not forget to give a bit of salt to taste.
Great medium-size garlic more or less as much as 1 clove alone. Peel his skin and then the union chopped until smooth.
Onions already peeled his skin more or less as much as 25 grams only then coarsely chopped.
Margarine for sautéing the spices to taste roladenya and makes the skin dadarnya.
How to make A Tasty Chicken Rolade, tender and Tasty
The first step is to make a Recipes Chicken Rolade Specials
Prepare the containers then figured out 1-2 chicken eggs. Stir stir briefly and give a little bit of salt so that the taste is exquisite.
Prepare a frying pan and give margarine to taste then pour egg whisk above to make the skin thin omelette. Repeat until the eggs are depleted.
The second step made so.
Puree chicken fillets that are well prepared with bread tawarnya. We recommend that you use a food processor or mixer can also use until really smooth.
Saute minced garlic and onions cincangnya until fragrant smell typical stir fry.
Grab a large enough container and insert the stir fry above along with Worcestershire sauce, pepper, finely granulated sugar, powdered milk, granulated sugar, 1 egg,
nutmeg chicken if love and chicken meat already mashed together with the bagel.
Mix all ingredients above stirring up really well blended and there are no lumps ofwadding material.
Take one egg that was already thin didadar then enter the above rolade dough to taste and press it then rapatkan and roll up neatly (minimum of 2 rounds).
Wrap raw rolade above with banana leaves or a clean plastic. Repeat until all doughand skin.
Prepare Pan steamer then steamed until cooked with mince pies are more or less for 30 minutes.
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