Tori Oyako Don Recipe is arguably quite economical, satisfying, as well as quick and easy to make.When does not have much time to memersiapkan dishes, donburi may be options,termasukgyudon (beef donburi), oyakodon (chicken and egg donburi), katsudon(pieces of meat and egg donburi), unadon (Grill eel), and more.
Tori Oyako Don Recipe
Ingredients
90 g boneless chicken thigh meat, cut into pieces
50 g onion, sliced
50 g leeks, sliced
100 ml Tamago Toji Stock *)
1 egg chicken
250 g white rice
10 g boiled spinach
kizami nori
pickled ginger (beni shoga)
Tamago Toji Stock *):
400 ml water
5 g dashi soup stock
100 ml koikuchi shōyu
100 ml mirin, if love
How to make a Tori Oyako Don Recipe
Cook meats chicken thighs together onions, leeks and tamago toji stock to the boiland cooked chicken meat.
Meanwhile, place the rice in a serving bowl.
Beat eggs until loose.
Pour it into a stew of chicken and simmer until cooked.
Lift and pour onto the top of the rice.
Serve with spinach and nori.
Tag :
Japan Recipe
0 Komentar untuk "Tori Oyako Don Recipe"