Recipes Soto Padang Original Tasty and Delicious
How To Make A Native Pasture With Soto padang original . The recipe we will create this may not be as popular as the recipe Satay Padang Padang which doesarguably have become the culinary legend of Indonesia. But of course the soup recipewe use good quality beef also has a distinctive flavor and fresh that makes everyonewant to taste it again. Yes, in addition to the chicken soup recipe soto padang,padang beef originating from the region of West Sumatra is also widely hunted bypengemar typical culinary field. Of course this is because herbs soto used indeed a bit different with recipes from other regions. If it's made it's way the hell does not vary much with recipes from Lamongan, Surabaya, Holy or other areas.
Cooking recipes soto is one of the most various dishes favored by the people of our country. A wide range of raw material we can use to make a delicious soup recipesand favors, such as beef, chicken, offal, beef or kikil soto claws that contain lots of calcium is important for our body. Soto padang recipe is actually there are two kinds,namely soto, soto padang and chicken meat. For this time, we will provide the materials and herbs along with how to make soto padang meat with herbs typical of the land of the Minangkabau.
Ingredients ingredients to make Recipes Soto Padang Original tasty and delicious
The main ingredients needed fresh beef is more or less as much as 1/4 kg only. Can use the meat has in alone but it is advisable to mix a little with tetelan meat so thatkaldunya more savory and delicious.
Great medium-size garlic to add a scent in the flesh was more or less as much as 4 cloves instead. Puree before mixed later with slices of beef that's been boiled.
Pekak or fruit can also use star anise 2 pcs only. 1 to boil his flesh and 1 more mixed together with other field which soto.
Iodized table salt to taste to taste.
Galangal medium size more or less all 3 sections of fingers only. Wash clean and thenmemarkan galangal before being mixed with the other ingredients.
Bay leaves more or less as much as 3 sheets only.
Lemongrass taken stem white part only 1 pcs.
Cardamom more or less as much as 3 pcs only.
Kaffir lime leaves to taste more or less as much as 3-4 pcs.
Clean water to boil his flesh.
Cooking oil to taste for seasoning and frying-sautéing meat sapinya.
Leek finely sliced to taste already to topping ingredients.
Fried onions to taste for sprinkling.
Selederi leaves finely sliced already for sprinkling.
Glass noodles cooked to taste according to taste.
Frikadeller fries to taste if liked.
Soto Padang Seasoning Ingredients Special Natural Herbs
Medium-size red onion more or less as much as 10 cloves. Peel Peel then cut into wedges for easy moment will be crushed.
Great medium-size garlic more or less as much as 5 cloves only. Peel the outer skinand then cut slices so easy diulegnya.
Gingerbread big size medium more or less all 3 sections of fingers only.
Pecan more or less as much as 3 pcs only.
White granulated sugar to taste more or less according to taste 1 small spoon.
Pepper powder to taste more or less as much as 1 small spoon.
Iodized table salt to taste more or less according to taste 1 small spoon just as much.
The Easy Way To Make Original Recipe Special Pasture Soto
Prepare a medium-size pot and then let water to taste then simmer until the water isboiling.
Stir in beef and star anise fruit or pekaknya and then boiled until the flesh is tenderand then lift his flesh and drain briefly (boiled water disposed, as it will be used for the broth).
After the meat cool slightly, cut into squares cut meat to taste.
Stir in onions already mixed along with salt to taste and then stir to blend well into his flesh until blended then let sit for a bit so that it penetrates (approximately 25 minutes– 30 minutes).
While waiting for her flesh seeped into bawangnya seasoning blend, soto padangsuch as onion, garlic, ginger, nutmeg, pepper, granulated sugar and salt until reallysmooth.
Prepare a frying pan and cooking oil to taste for sauteing bumbunya.
Enter the Spice paste above and stir stir until fragrant smell.
Enter the Bay leaves, galangal, Lemongrass, lime leaves, pekak then stir stir again until all the ingredients are ripe and fragrant smell typical stir frybumbunya.
Boil again water decoction of flesh and enter seasoning soto already sauteed above.Stir to blend well and cook until the water is boiling and seasonings well blended.
Now fry the meat already mixed together with onions and salt until dry and crisp thenlift and drain the remaining oil to run out.
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