Tom Yam Seafood Recipe

Tom Yam Seafood Recipe:

Lets prepare the ingredients of Tom Yam Seafood Recipe:

1/4 gram Shrimp
1/4 grams of squid
2 buahTahu (concerning the krn gak ada ear fungus)
10 butirTelur Quail (also, apropos nothing ear fungus)
Spice paste:
1 oz red chili
5 cloves shallots
3 cloves garlic
2 pieces of Orange Leaves
1 plum tomatoes
10 cayenne pepper fruit
Additional Materials:
2 Lemongrass Stalks (sliced)
5 pieces of Orange Leaves
1 stalk celery leaves
1 plum tomatoes
1 piece Lemon (squeezed)
to taste Water
to taste Salt +
Step
All the spices are mashed, fried first first let the fragrance and then blended.
+
Boil the water (not too much, let the broth was a bit thick) and then input all the spices finely, squidshrimp, tofuquail eggs, Lemongrass, lime leaves, and salt to taste.
+
When the main ingredient is ripe, enter the tomatoes, celery leaves and the juice of a lime. Stir briefly, and finished
Tag : Thai, Thai Recipe
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