400 gr beef meat
2 siungbawang bombay (rajang)
2 batangserai (geprek)
2 Sesame spone
2 oyster sauce
1 sdtketumbar
2 spoons of soy sauce
2 basil leaves
Subtle seasoning
2 chilli Cayenne
3 white union
Step To Cook Delicious Gai Pad Gra Paw:
Saute the onion until wilted (yellowish, but do not overcook), low heat only.
Then add the herbs, Lemongrass, oyster sauce, sesame oil, cilantro, fish sauce, sugar,salt (pinch), and pepper.
Input ground beef.
Stir together seasoning.
Enjoy together with hot rice or quinoa stew (for who are dieting carbo).
How to prepare quinoa:
-Boil water in a pot (size dikira-kira like water to boil the pasta, about 2 x the number of quinoa in the pot)
-Take as much quinoa 1/2 glasses of star fruit
-Wash the quinoa with the water flowing to the water .
-Add the grated lemon rind/lime and squeeze 1/2 of a lime/lemon
-After 10 seconds, place about 1 tsp of salt
-After 15 minutes lift then wash again under cold water and waste water flowingwrote
Quinoa is ready to be enjoyed with ground beef cows.
Suitable for a diet reply carbo and diabetics.
Wala enjoy Delicious Gai Pad Gra Paw
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