- Ingredients Green Peas Gohan No Hanami Bento
- 500 ml rice
- 600 ml water
- 100 grams of fresh peas are still in the skin
- 1 teaspoon salt
The rice can be served with tori no karaage (fried chicken a la Japan), dashimakitamago (omelet) and asparagus goma-ae (asparagus with Sesame marinade). All the recipe has been introduced in programs.
The preparation To make Green Peas Gohan No Hanami Bento
Wash the rice in a container in order to clean the sieve from the rice skin.Rinse and then drain. Put in a pot with a lid that fits. Enter 600 ml water and let the rice submerged for about 30 minutes in order to absorb the water.
Meanwhile, Peel the peas from the Peel. Wash and drain.
Stir in 1 teaspoon of salt to the rice soaked in water and sprinkle peas over it. Cover the pot then simmer over medium heat. Once boiling, reduce heat and let cooked for 12 minutes. Then turn off the burner. Do not open lid pancinya first, let the cookedrice with existing heat for 10 more minutes.
Lift the lid of the Pan then stir the rice slowly from the edge of the Pan so that the mix with peas. Be careful not to crush the nut.
Before entering into the rice provision, first lap into place using a wash cloth wet so that the rice does not stick. Place on the left side of the rice stock.
Form sheets aluminum foil into a bowl to place the asparagus so that the flavor does not wet the food to another.
Place the asparagus on the right side over the provisionnext to rice.
Tori no karaage can be stored in the Middle, then sliced the egg at the bottom.Place it also complementary foods so that the colour contrast. If anything, add thinly sliced pickled ginger to give the mood of the season. Pickled ginger that is somewhatpink colour representing the Crown of the cherry blossoms.
Delicious Green Peas Gohan No Hanami Bento Ready to Serve :)
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