You lovers of seafood, spicy food lovers and lovers of noodles? Maybe this one recipe that can satisfy your love of some processed food. Yup, the noodles are processed simultaneously along well with seafood seasoning typical Indian taste and aroma of spices appetizing. Only premises of the refined menu just wish you can instantly met, so just try recipes India's seafood fried noodles.
Seafood Fried Noodle India Recipe
Ingredients
Material:
250 grams of wet noodles, brewed with hot water, drained
100 grams of clean squid, sliced thin round
100 grams of shrimp, peeled, leave the tail
100 grams of fish meat, thinly sliced small
75 grams bean sprouts, remove roots
1 small head bok choy, cut into pieces
6 tablespoons cooking oil
seasoning for
Seafood Fried Noodle India Recipe:
2 tablespoons soy sauce
4 cloves garlic, crushed, and then finely chopped
75 grams of onion, finely chopped
1 tablespoon curry powder
1 tablespoon chili sauce
½ teaspoon pepper
½ tsp red pepper powder
salt to taste
2 leeks, sliced oblique
How to make :
Coat the noodles with soy sauce and 1 tablespoon oil until evenly set aside.
Heat 3 tablespoons cooking oil, put the squid, fish fillets and peeled shrimp, stir-fry until cooked. Lift. Set aside.
Heat the remaining oil and saute garlic and onion until fragrant. Enter the seafood that have been sauteed, stir.
Enter all ingredients except noodles and scallions and stir until well blended.
Enter sprouts, bok choy and scallions, stirring until blended. Remove and serve while hot.
Please comment about
Seafood Fried Noodle India Recipe.
Tag :
Indian,
Indian recipe
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