Make Rendang Beef Recipe
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| Rendang The most Popular Food In Indonesia |
Dried rendang padang recipes with beef as the main ingredient is one of thespecialties of Indonesia who have been extremely grounded, both domestically and abroad, the dry steppe rendang can be found very easily in the House to eat desert.
Dried rendang padang is not easy because of stale cooked without gravy and hasnatural deposits which make this dish more durable, especially if kept in a closedcontainer or container that vacuum.
Although included on special food that is most easily found at home eating pasturewhenever you want it, but there is no harm if you tried to make your own driedrendang pasture at home so you don't have to buy it again when wanted. Driedrendang desert recipe favors below will be the best guide to making delicious driedrendang pasture at home.
Ingredients :
-Rendang beef included on the type of food weight which would be so deliciou swhen eaten during the day to accompany lunch, to make delicious dried rendang desert you must prepare 500 g beef, preferred to choose beef specialties in which hasa texture that is much more lenient
-Two pieces of Orange leaves has been thrown a bone
-Prepare three sung onion that has been sliced thin
-Prepare one sheet of turmeric leaf
-Prepare one stalk Lemongrass which has taken the white part and then bruised
-Prepare the brown sugar 1 tsp has combed
-Prepare a salt to taste
-Prepare 150 g shredded coconut that has been roasted peanuts to a golden brown
-400 ml coconut milk or Prepare the equivalent of one grain of coconuts, coconut milkis key because of the dry pasture beef rendang recipe other than beef itself
-Prepare also the butter/margarine which is used for sautéing
Subtle seasoning:
-Fine for seasoning, you must prepare the eight red chilies
-Prepare the four cloves of garlic
-Prepare seven shallot
-Prepare one segment finger of ginger
-Prepare one segment finger galangal
-Prepare a section of turmeric finger burn
-Prepare a half teaspoon of coriander seeds
-And also prepare a quarter scoop tah white pepper
How To Make A Dry Pasture Beef Rendang
1. The first step to making a delicious dry pasture beef rendang was way heat butter or margarine in advance until melted then Saute sliced onion until fragrant
2. enter all ingredients before frying the spices, then add turmeric leaf, Lemongrass,lime leaves, toss the herbs until everything is mixed evenly, the fragrant and flavorfulis cooked
3. continue by entering the beef while stirring until the spices are mixed well and thenpour the coconut milk
4. stir in the brown sugar, salt and sour kandis and cook the beef until beef becomes more tender
5. add grated coconut and stir it back sangarai the beef until all ingredients are mixedevenly and seasoning and gravy beef rendang pasture dries perfectly.
Recipes of delicious dry pasture beef rendang and durable it can be a side dish at home stock, can be eaten for weeks after the cooking process of dry pasture finishedbeef rendang. Dried rendang Nikamti pasture with warm white rice and vegetable stir fry.
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