Karinto Red Fried Sugar
(To make the dough)
100 g plain flour
1 teaspoon baking powder
15 g brown sugar (if not available, use white sugar)
(For icing)
70 g sugar
Pinch of salt
Vegetable oil for frying Karinto Red Fried Sugar
The preparation to make Karinto Red Fried Sugar
First make it so. Use a spoon to mix 100 g flour with 1 teaspoon of baking powder in the Cup. Use a sieve to mengayaknya into different bowls. Divide tubers 15 g Palm sugar and insert it into another Cup. Dissolve the sugar in 45ml of hot water. Enter 10 ml of vegetable oil and then add the wheat flour that alreadysifted together baking powder. Use a spatula to shake it into the dough. Then use the hands to kneading the dough for about 2 minutes, until so flat. A little extraflour if too sticky so. Wrap the dough in plastic wrap and leave on for about 10 minutes.
Sprinkle cutting board with a little flour and use hands to menekan-nekan and formed the dough into the shape of a square, as thick around 1 cm. use a rolling pin todiluting the dough into thick slabs of about 5 mm. cut the dough into strips 5 cm.wide and then cut the strips into smaller sized it 5 cm x 5 mm.
Insert the vegetable oil into the frying pan up to as high as 3 cm. heat the oil at 175 ° C and stir in sliced the dough one after another. FRY for about 3-4 minutes. Fry the strips of dough gradually if it didn't have a lot of oil. Blew the fire fit before lifting therods that fried dough. Using a strainer lift wire, move them to the tray.
Enter 70 g brown sugar that's already minced, 4 tablespoons of water and a pinch ofsalt into the Pan and simmer over low heat for about 30 seconds to dissolve. Thenblew the flames into a medium heat and simmer for about 1-2 minutes, until the mixture becomes like syrup, while the pan to wiggle.
Fry Karinto Red Fried Sugar
Turn off the heat and stir in the fried dough, make sure the stems as completelymixed with the syrup it. Then turn it on again the fire and simmer over medium heatuntil boiling fluid. Lift rod dough as last into the tray is already dilaburi a bit of vegetable oil. Separate rods that. When it's been cold and lapisannya is already dried,stems were ready when consumed.
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