Tom Yam is a type of soup dishes originating from Thailand (dom or tom yam yam).
Tom yam dishes it wears its main ingredient seafood, especially shrimp, fish or squid,although there is also Tom yam chicken (tom yum gai). As with any typical cuisine ofThailand, Tom yam has a spicy taste with a fusion of acid so that gives a sense of freshin the mouth. The following recipe makes Tom yam seafood:
Tom yam dishes it wears its main ingredient seafood, especially shrimp, fish or squid,although there is also Tom yam chicken (tom yum gai). As with any typical cuisine ofThailand, Tom yam has a spicy taste with a fusion of acid so that gives a sense of freshin the mouth. The following recipe makes Tom yam seafood:
Ingredients to make Simple Tom yam Seafood
Tom yam ingredients
50 grams of medium-size shrimp, peeled, remove head, wash clean
50 grams of squid, cut into pieces
75 gr, snapper fillets, cut into pieces
40 Gr. of volvariella volvacea, side two
2 stalks Lemongrass bruised
3 pieces of Orange leaves
2 1/2 tbsp soy sauce
5 pieces or more cayenne pepper red, dividing into two, or just bruised
Salt to taste.
750 ml of broth seafood
2 1/2 tbsp. lemon juice
for additional can with seafood or meat meatballs meatballs
Subtle seasoning Tom yam
4 pieces of red chilli
2 cloves garlic
4 cloves or onion to taste
2 roasted hazelnut grains
How To Make Simple Tom yam Seafood :
Heat the seafood broth over medium heat along with Lemongrass, lime leaves, andthe other main ingredients except the lemon juice.
Saute seasoning smooth until fragrant, enter into the stew, add soy sauce, stir-stir until shrimp, squid, fish or meatballs can be added with additional seafood. Mix all ingredients until done. Turn off the heat.
Tom yam seafood teapot
Serve seafood Tom yam with a little lime juice. Tom yam seafood serve while hot. Tom yam suitable debagai lunch dish because it tastes sour, spicy food is eaten with rice orvermicelli noodles added.
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