Japan's most popular dishes taste wrong was the teriyaki sauce, even the materialalready exists in the form of so in the supermarket. Interestingly, teriyaki is a greatcooking techniques, not the name of the sauce. Because, "teri" meaning "sparkling", which refers to a sweet soy sauce marinade and "yaki" is "grilling". The man Japancooking all types of meat, seafood, and vegetables with the cooking method of choice. Because it tastes sweet and savory, this technique usually liked by children
Delicious Teriyaki Beef Recipe
Ingredients
100 grams of white rice
50 grams glutinous rice
100 grams of meat has in the
2 cloves garlic
paprika ¼
fruit ½ onion
1 cm ginger
1½ tablespoons kikkoman soy sauce
½ tablespoon mirin
¼ litre water
¼ teaspoon granulated sugar
½ teaspoon salt
½ teaspoon pepper powder
2 tablespoons cooking oil
How To Make A Delicious Teriyaki Beef Recipe
Mix the rice and glutinous rice. Wash clean. Give water to ½ a finger over the surface of the rice.
Aron glutinous rice while stirring occasionally. Cook until the water is gone.
Steamed sticky rice until done, lift.
Clean the beef, cut into thin strips lengthwise.
Clean the garlic. Puree.
Clean the peppers and onions. Slice lengthwise.
Clean ginger. Memarkan.
Marinate beef with 1 tablespoon soy sauce kikkoman, mirin, garlic, ginger, sugar, ¼ teaspoon salt, and ¼ teaspoon pepper for 15 minutes.
Heat the cooking oil. Saute onion and bell pepper until fragrant.
Enter the shared meat seasoning perendamnya.
Put water, ¼ teaspoon salt, ¼ teaspoon pepper and ½ tablespoon soy saucekikkoman. Mix well. Lift.
The portion for 2-3 persons
Tag :
Japan Recipe
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