Ingredients To Make THE EEL GREEN CHILLI
½ kg eel size medium, clear siangi, cut into 2 parts
1 spoon lemon juice water
1 spoon of salt (for your eel)
3 cm galangal, struck
1 stalk Lemongrass, discard ends, memarkan base
½ Spoon of salt, or to taste
1 spoon of granulated sugar
1 spoon of tamarind water
5 small green tomatoes, cut into wedges
Rough Milled Spices
7 large green chillies
5 green chilies curly
4 cayenne pepper
5 grains of red onion
2 garlic granules
HOW TO COOK EEL GREEN CHILLI :
- The eels have already cleaned, pepper with salt and lime juice, stirring-stirring, let stand 15 minutes.
- The eel FRY, don't be too dry.
- Saute seasoning ulek, galangal and Bay leaves, stir fry until fragrant. Add the green tomatoes. Then enter the already fried eel. Stir-stir until evenly distributed. Add a littlewater, tamarind water, salt, sugar. Cook until the water meyusut and mature eels.
Tag :
Indo,
Indo Recipe
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