Thai Recipe Kaeng Kung Warn Khew :
200 grams of tiger shrimp
350 g coconut milk
40 grams of Green Curry spice
30 grams of brinjal lalab
10 grams of big red chillies
10 grams sugar
20 g basil leaves
5 grams of lime leaves
How To Make Thai Recipe Kaeng Kung Warn Khew:
Boil the coconut milk with Green Curry seasoning to cook.
Add the Eggplant and shrimp lalab tiger lived up to his skin peeled tail, Cook over medium heat.
Season with fish sauce and sugar.
Sprinkle with red chilies, lime leaves, and sweet basil leaves.
Serve. Enjoy Thai Recipe Kaeng Kung Warn Khew
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Thai Recipe
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